It’s been a dozen years or more since I last ate one of my mom’s pickles. They were the best I have ever tasted: crisp at the bite and perfectly piquant. Until I left home, the quart-size jars that ...

To transform a cucumber into the salty, sour, shelf-stable snack we’ve all come to love is an art. A little bit of dill, vinegar, and Kosher salt is only the beginning of most pickle recipes; every ...

Salt-brining, or lacto-fermentation, is an ancient practice of preserving foods, especially vegetables. Connecting to another time in food history is super gratifying. These pickles only take 20 ...

CHICO — Short fat ones, long skinny ones and the perfect finger-size Armenians from Ariza farms. I’m talking cucumbers, which are abundant at the market now and coupled with the occasional bucket of ...

If you're a fan of Jewish delis—and, in particular, kosher dill pickles—here's a tasty film screening coming up to take note of. The Vancouver Jewish Film Festival will be presenting the local ...

There are several types of pickles, and they can be used in a wide array of different ways. Here are 18 types and what you ...

Of all the condiments that pack a satisfying crunch, pickled foods are some of most popular, and they span many cultures. Whether they're shelf stable or refrigerated, pickles come in different types, ...

PUTNEY There's a lot more to be learned from cooking with an older generation than how much salt to put in your pickles. Once you are of a certain age, you too can become an honorary member, they ...

DETROIT (WWJ) - Imagine someone concocting an elaborate scheme to get their hands on a one-of-a-kind pickle recipe. While to some it may seem far-fetched, the new movie, "The Pickle Recipe," is ...