These 10 recipes will take you from simple to elegant, showing you how to prepare lobster in the oven, skillet, and even a backyard boil. So, whether you have a fresh catch coast-side or you're ...

Get ready for a seafood feast that’s sure to impress – our boiled lobster recipe is perfect for a party or date you want to ...

They start with lobster before moving on to the veal and ... salt and pepper to taste and cayenne. Bring to a boil. Lower heat and simmer, covered, for 30 minutes. Add the lobsters and simmer ...

In this recipe, feel free to use it in making the flavorful lobster stock that your noodles ... Bring a large, heavy pot of water to a boil. Add the lobsters and cook for 5 minutes; the water ...

Wash the lobster thoroughly and boil for 5-7 minutes along with the shell. 2. Cut one side of the shell lengthwise in half and remove the meat. 3. Cut the meat into small pieces. Clean and wash the ...

For this recipe you will need a heavy duty blender ... Meanwhile, in a large frying pan, boil the lobster stock vigorously until the volume of liquid is reduced to 350ml/12fl oz.

Bring to a boil over high heat ... Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently rinse each under cold water to remove black digestive ...

Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral, the sauce can be boiled.) When the consistency of the sauce is medium-thick ...

Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made a day ahead and kept in the refrigerator. For the lobster: Split each lobster ...