“I like people coming in and enjoying it.” Ray’s offers the gamut of local seafood favorites, with calamari, clams, crab, haddock, lobster, mussels, oysters, salmon, scallops, shrimp and tun ...

"Seafood doesn't go away in the winter," said Nick. "We are excited to be supporting the fisherman and women and the local catch. "Our motto is still the same and on our door: it's seafood for the ...