The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...

In 1990, I was invited to judge the Pillsbury Bake-Off in Phoenix. It was terrific fun, although I wish I had known that the charming Scot to whom I confessed my loathing of Poppin’ Fresh was ...

This fledgling Mexican chain is still exclusive to Broward County with its new fourth location in Coral Springs, but that will change in the fall with a debut in Delray Beach at 1725 S. Federal ...

5. Skim off any visible fat then let the pans sit at room temp for 30 minutes. Serve on tacos (be sure to add your favorite toppings like sour cream, cabbage, pico de Gallo and cotija cheese), with ...

Preheat oven to 350 degrees. Completely coat the brisket chunks with the Machaca Rub. Sear the chunks on a grill. Place the garlic, onions and peppers in a roasting pan. Place the seared brisket ...

We are eating our way through the Phoenix taco scene with our series Taco Summer. There have been plenty of carne asada and grilled chicken tacos, as well as a few unusual offerings that really ...

This is review No. 7 of 16 in the first round of our competition. Each review will compare four burritos, with my favorite advancing to Round 2. Anna Maria Barry-Jester is traveling the country in ...

Take a peek inside Los Corrales in this week’s slideshow. Aporreado is a very popular dish in Michoacán, the southwestern Mexican state that borders the Pacific Ocean. But you just don’t find it often ...

Welcome to the 2018 edition of The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that ...

Maricopa County health inspectors cited two restaurants for nine health violations during the week of Jan. 17. The violations ranged from cooked tomatoes, sour cream, machaca beef and diced chicken ...