"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...

Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in any instance and yield tasty results — without necessitating a run to ...

Learn How to Make Homemade Gelato By Hand without the use of an ice cream maker. Make it the old fashioned way! This ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...