So, which spuds should you use? To achieve the best and most balanced qualities in your mashed potatoes, we suggest that you ...

As mashed potato season comes into full swing with dropping temperatures and cozy holidays approach, the types of potatoes in ...

Twice baked potatoes and potato skins are delightfully cheesy dishes that we adore, but there are some differences between ...

For me, it’s all about the smoothness – so much so that I’ve thoroughly tested different types of potato, dairy and equipment all to work out how to make the creamiest lumpless mashed potato ...

Even if you like to make everything from scratch, when your soup needs thickening, follow Jacques Pépin's lead and use ...

Other early potatoes, including waxy salad varieties, start to appear in May ... for salads to floury-textured flesh ideal for fluffy mashed potato, so it's important to know what type of potato ...

“It is best to cook and eat potatoes with the skin on—that’s where most of the nutrients and fiber are,” explains Mensching. ...

Over 100 varieties of potatoes are sold in the ... They are also packed with Vitamin A and antioxidants for nutrient-rich mashed sweet potatoes and more. Potatoes “au gratin” is a baked ...

Scott and Eric Brandt, brothers who were born and raised in Redlands, started working at The Gourmet Pizza Shoppe 20 years ...

Our annual list of Bay Area grocery stores, bakeries and restaurants carrying essential items to make your New Year a bit ...