To reheat your mashed potatoes, you’ll want them spread in an even layer in a shallow baking dish so they warm up as quickly ...

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To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

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Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes.

The German grocer’s version feeds 10 people for less than $47, Aldi announced in a press release. That amounts to less than ...

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