And no, it’s not a potato masher. What tools are out there to mash potatoes? When it comes to taking your potatoes from whole ...

Applesauce can sometimes get a bad rap. Some would prefer to leave applesauce back in the days of school lunches or consider it just mushy baby food. But when we brush off applesauce as such, or ...

Add a sachet of aromatic herbs, like thyme, rosemary, or bay leaves into the cream to let the flavors steep while the cream ...

(Hint: it’s not a potato masher.) Once you’ve learned all there is to learn about mash, vote in our poll at the bottom of the page to tell us which style of mash you’re going to make next.

Breaking up ground beef has never been easier if you use this kitchen tool you likely already own. Here's how to put it to ...

"As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch," says Georgina ...

When the potatoes are cool, roughly mash with a fork or potato masher. Add the cucumbers, carrot, spring onion and eggs. Combine with the mayo mixture. Mix well. Boil the potatoes, until soft.

Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping.

Anna Jones, the best-selling London cookbook author behind “One: Pot, Pan, Planet, A Modern Way to Eat,” has a new cookbook coming out in mid-September — “Easy Wins” (Fourth Estate, $35).

1. Set the oven at 375 degrees. Have on hand a 9-by-13-inch baking dish (4-quart capacity). 2. In a large skillet over medium ...