Mastering a handful of basic recipes, whether you like to cook or not, is a good skill to have. These dishes are the building blocks of many meals, helping you confidently venture beyond frozen ...

Makes 1 loaf (8 servings). Note: Zoë François admits she had her doubts about this recipe. She worried that the slow cooker wouldn't get hot enough, or that it would take too long or that the dough ...

Graham Elliot is a critically acclaimed chef, restaurateur, and television personality who costars with Gordon Ramsay on Fox's hugely popular MasterChef and MasterChef Junior. He has traveled to all ...

Ingredients: 250 ml milk 60 g sugar 7 g fresh yeast 1 egg white 1 egg 5 g vanilla 10 ml oil 550 g flour 30 ml oil 1 egg yolk ...

Dissolve the sugar and water in a 1/2-gallon Mason jar. Or, to speed up the process, dissolve the sugar in the jar with 1 cup of hot water, and then add 3 cups of cold water to get to a total of 1 ...

Though the recipe calls for a whole chicken, you can also use cut-up chicken. The parts will take less time to poach than a whole chicken, and will make a slightly less flavorful broth. Recipe by ...

American pastry chef Sherry Yard was frustrated with conventional baking books when she started to write The Secrets of Baking (2003). In the introduction, Yard, who was executive pastry chef of Spago ...

Looking for the easiest and tastiest air fryer recipes to kickstart your air frying journey? Whether you have a Ninja Foodi, Cosori, Instant Vortex, or any other brand, these beginner-friendly recipes ...

Add articles to your saved list and come back to them any time. This recipe will allow you to become the king of crispy. There are many theories about how to create superbly crispy pork belly, but we ...

Pati Jinich couldn’t figure out what all the fuss was about over Lomitos de Valladolid, the simple dish of pork tenderloin pieces cooked down with tomato and onion that she sampled all over Mexico’s ...