Heifers have unique requirements and challenges leading to individual groups, adjustments in feed additives and rations designed to meet growth and milk needs.

The ‘Cool Cows’ project uses cutting-edge genetics and IVF technology to breed dairy cows that could help fight climate ...

How cows are grouped can play a major role in the success of a robotic milking system. Smart grouping keeps cows moving ...

Cows in the United Kingdom are making headlines as part of the “Cool Cows” project, in which scientists are using genetics ...

A second-grade class in Webb City, Missouri has adopted a one-month-old heifer named Fruit Loop as a class pet and teaching ...

Arkansas dairies have gone to the goats. The state had about 42,000 dairy cows at the turn of the century and ranked as the 36th-largest milk producer, according to data from the U.S. Department of ...

Record 4% production growth in September milk output comes from both increased cow numbers and higher production per animal, ...

FRESNO — Bill Daugherty rises at 3 a.m. to start milking 132 cows on the farm that has been in his family since 1876. His 89-year-old father Martin joins in the morning milking at the double-4 ...

More U.S. dairy farmers are sending their cows to be turned into hamburgers after the coronavirus reduced demand for milk and boosted retail demand for cheap beef. Even with the meatpacking industry ...

The country’s dairy farmers produced a bumper harvest of milk, but higher U.S. duties have forced them to consider ways to cut back, including slaughtering cows.

Cornell scientists discover that the H5N1 virus survives for up to 120 days in raw milk cheese, which contravenes health ...