New Somali cuisine at the Minnesota State Fair includes homemade sambusas, street fries and more savory treats.

Last year, two Hmong American chefs opened restaurants in Northeast Minneapolis, and through the coincidence of their timing ...

Fig + Farro founder Michelle Courtright says Matriarch, her latest plant-based eatery, couldn't secure a lease or liquor ...

Construction is set to begin on the St. Louis Park location of Chi-Chi’s, the popular Mexican restaurant chain founded in Minnesota that closed decades ago.

Plant-based restaurant Matriarch, which opened in June at 1601 W. Lake St. in Minneapolis, has closed, according to a video ...

This year’s new offering at the oldest Fairgrounds restaurant didn’t make the “Official New Foods” list, but we wanted to try ...

The Minnesota State Fair can bring in 2 million visitors over a 12-day period. For the food vendors, it can be big business, ...

Minnesota hotels and restaurants slowly recover from pandemic According to the survey, 36% of hospitality operators say their business has returned to, or surpassed, pre-pandemic revenue levels ...

After a six-year run in northwest Leeann Chin has served its last order of Firecracker Shrimp in the Med City. The Minnesota-based chain restaurant at 3809 Marketplace Drive NW, was dark on Monday.