Mocha Ice Cream Pie with Biscotti Crust combines two lovely breakfast items into an even lovelier dessert. It comes from the book Breakfast for Dinner: Recipes for Frittata Florentine, Huevos ...

Wednesday is National Ice Cream Pie Day and what better way to celebrate than with your own frozen pie? Debi Morgan, of the Southern food blog Quiche My Grits, shared her delicious "Mocha Latte Ice ...

This pie recipe is made using cook and serve pudding. Don't use instant! It won't taste the same. My version of the pie is not very sweet. If you like your desserts sweeter, increase the ...

If you're a fan of classic diner-style desserts, this homemade Chocolate Cream Pie is about to become a favorite. Featur ...

(From a recipe given to me by the proprietor of the late, lamented Bootsie, Winkie, and Miss Maud restaurant on P Street in Washington, D.C., but identical to one in The Frog Commissary Cookbook.) ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Preheat the oven to 180°C (350°F/Gas 4). Lightly grease a 23 cm (9 in) flan tin or pie plate. To ...

1. Preheat oven to 325°F. 2. Line the bottom of the pie pan with pecans, evenly distributed. Place the pie plate on a baking sheet. 3. In a large mixing bowl, whisk eggs. Add sugar, Karo syrup, ...