This unique variety of moong dal paratha is something that every paratha lover should try. It is packed with flavours, high in protein, and oh-so crunchy. Read Time: 3 min Paratha is one of the most ...

One and a half whole wheat flour, half tsp salt, one-fourth tsp black salt, three-fourths tsp asafoetida, green chilli, ginger, coriander, one tbsp coriander powder, one tsp chilli powder, half tsp ...

Korme ka Paratha is a must have in winter. It is easy to make and full of flavours. Read on to know more. Parathas are one of those timeless dishes that foodies across India can't get enough of. From ...

Moong dal paratha is a desi and filling breakfast meal. You can pair it up with curd or mongo pickle for added flavour.

Made with grated paneer mixed with veggies, spices and herbs, this spicy stuffing is filled inside a freshly kneaded atta dough and is cooked to perfection with some ghee. Packed with high protein ...

Moong dal is easier to digest and gentler on the stomach compared to arhar dal. Proper cooking methods and spices can help reduce bloating and improve gut comfort.

Moringa, also known as drumstick, has a bitter taste. But, once it gets combined with roasted dals and spices, it makes for an amazing podi that takes your regular idli to another level. Planning a ...

Add moong dal to your diet every day for lowering cholesterol, improving liver function and balancing your blood sugar levels. Whether you are recovering from an ailment or working on your immunity or ...

Your favourite, and often recommended," breakfast options may not be so healthy after all. If you naturally reach for your cereal box for a “healthy” and convenient breakfast every morning, you need ...