In Chile, however, there are up to 13 different grape varietals that can be used to make pisco, with five being the most commonly used: Moscatel Rosado, Moscatel de Austria, Muscat d’Alexandrie ...
The palate is fruity, smooth, and enjoys good acidity. Grape Varieties: Moscatel, Palomino Fino Price: 39 euros For an Andalusian stew, let's think of a potent white wine, intense and above all ...