My amateur radio journey began back in the mid-1970s. I was about 12 at the time, with an interest in electronics that baffled my parents. With little to guide me and fear for my life as I routinely ...

The smell of hickory smoke clocks you in the parking lot of Benton’s Smoky Mountain Country Hams, a concrete bunker on unscenic Highway 411 in Madisonville, Tenn. Just as dizzying is the sight of an ...

"This is the way I always cook my ham for the holidays," says The Kitchen star and author of the new It's Not Complicated cookbook. "Ham needs the sweetness that the jam provides, and I like the way ...

Add Yahoo as a preferred source to see more of our stories on Google. As a seasoned chef, I have a few tips for making a great ham.VeselovaElena/Getty Images As a chef with years of experience, I have ...

There’s something about an Easter ham that just feels like tradition on a plate. The glossy, caramelized crust. The sweet-meets-savory aroma filling the kitchen. The way everyone hovers nearby, ...