Spices have been prized commodities for centuries. Today, ‘warm’ flavors boost our health and spirits in fall and winter.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the most ubiquitous spices for baking ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – Regardless of how you ...

PENANG, Malaysia — Come fall, even in places where temperatures still resemble summer, we in the United States start thinking of “warming” dishes: roasted meats, mashed potatoes, pumpkin pies, eggnog ...

Q: This 2-inch-long silver egg opens in two and has a screen between the two halves. My friends and I have different guesses as to what it could be: A tea ball? A nail file? Can you tell us what it is ...

There are several dishes and drinks that drastically improve with just a little dash of nutmeg. From pumpkin pie and cookies to hot chocolate and eggnog, all of these things truly come to life when ...

(The Conversation) – Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many ...