Well, the guilty party might just be right under your nose, and those over- or under-baked dishes may be the work of an ...

According to chef Araujo, factors that lead to inaccurate temperature readings include the location of the oven’s internal sensor, the calibration of the appliance, and its heat distribution.

Readers wrote in with comments about our story on oven temperatures, and how they’re not always as accurate as you expect them to be. Here’s some of what they had to say. This advertisement ...

There are so many different ways to approach a roast. But no matter what ingredients you use, making sure your equipment is ...