Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

You can make it a crab boil, a shrimp boil or a Cajun boil depending ... You can make a peach cobbler in advance and just pop it in the oven while you're at the stove. This may look intimidating ...

Throw some crab, shrimp ... an onion—except there's no boiling. Instead, the onion is hollowed out and stuffed with butter and seasonings, then cooked in the oven. The most popular way to ...

The best commercially available shelled crabmeat comes frozen (often it needs to be cooked before it is used; just blanch it in boiling ... the oven, fill the shells with the crab/asparagus ...

Preheat the oven to180C/160C ... water to the boil. Boil the gnocchi for 3 minutes, or until they rise to the surface. Drain and keep warm. Stir the parsley and crab meat into the sauce, then ...