Preheat oven to 350 degrees. In a medium bowl, toss together celery, green peppers, scallions and parsley. Add crab meat, half the bread crumbs, dry mustard, hot sauce, heavy cream and all but 2 ...

Real crab has a rich, sweet flavor that is impossible to emulate. Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back!

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...