An all-time favourite pakoda recipe is the paneer pakoda. This classic snack is the go-to indulgence during monsoons. Paneer slices are dipped in a batter of gram flour and spices, and deep-fried till ...

For Indian food lovers, all desi snacks are equally appealing. A plate of crispy pakodas is just as tempting as a platter of tandoori tikkas. Both these kinds of snacks offer their own distinctive ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

1. Boil milk in a thick-bottomed pan and keep aside. 2. Add the vinegar and stir till the milk curdles. 3. Pass through a muslin or any other thin cloth and keep the paneer/cheese pressed till the ...

It's monsoon time and we may not have the time to get drenched in rain, but there is something which we still enjoy about monsoon, i.e, the spicy appetisers to sooth our taste buds. While the list of ...

A rainy day snack, that is what paneer pakora is all about. Picture this, Its a rainy day, you can hear the sound of the rains lashing at your window. The wind and the rains make you crave for ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

(MENAFN- Live Mint) Paneer is often considered as the best source of protein for vegetarians in India. Derived from milk, real paneer is white in appearance. But what if we told you, that paneer could ...