The flavours, aromas, and spices of Indian cuisine are well-known. But when it comes to indulging in those flavours, we possibly cannot do that without our beloved Indian breads! Whether you like the ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

CHENNAI: Have you ever watched a parotta ‘master’ in action? If you were ever in Kerala — or some of our very own local jaunts and hadn’t witnessed the making of a parotta, you might have missed out ...

Caressed by the Arabian Sea and guarded by the Western Ghats the Malabar region northern Kerala has a rich culinary history, drawing influence from Arab, Chinese and European cuisine seeping in and ...

The Grand Hotel in Aluva is more than just a restaurant — it’s a living piece of history, serving delicious food and cherished memories for over 120 years. Established in 1905 by Shekutty Koch, fondly ...

Parotta, chicken and egg – these are the three things that sustain and excite a traveller while crossing the Tamil Nadu-Kerala border, apart from the view. Border Parotta is a small eatery located on ...

A viral video shows how gulab jamun is made (Photo Credit: Instagram/ bhukkad_dilli_ke) Photo Credit: Instagram/ bhukkad_dilli_ke Some time ago, a video showing the preparation of an unnamed "Indian ...

Nearly 400 Indu sui bing (Indian fly parotta) masters from Puliyur area and adjoining villages in Ramanathapuram district who flew to India in January and February when Covid-19 pandemic was at its ...

Last November, it was a particularly stressful day for Tuhin Menon, CEO of Asiaville, a Chennai-based media-tech company, when he spent the entire day between work calls and duty delegation at his ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.