This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

If you’re a fan of pie, nothing quite beats a slice of old-fashioned lattice apple pie. Apple pie is a favorite for many, and a lattice crust across the top adds flaky texture to every bite. A lattice ...

Today Vera is going to share with you several unique ways to make your pie spectacular. Let’s start with a thick lattice. Cut about 5 two-inch strips from your pie dough using a pastry wheel knife and ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Just one look at Helen Nugent's elaborate pies, and it's clear she knows how to bake some gorgeous edible works of art. Although the Toronto, Canada resident grew up baking various goodies, she didn't ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...