Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

NORTH BETHESDA, Md. — To Filipinos, food is love. “When you go to any Filipino household, first thing the elders will do is feed you,” says chef Javier Fernandez. He gestures to the words “Kaon na ta” ...

KQED’s BBQ in the Bay is a series of stories exploring the Bay Area’s multicultural barbecue scene. New installments will post every day from June 28–July 1. here’s a fiesta happening at the Winslow ...

Filipinos show their affection and celebration through food. We would literally give people the food on our plate just to make them feel at home. And what’s the ultimate symbol of Filipino culinary ...

This video dives into a dramatic taste test between a $1 Filipino lechon and an extravagant $152 version in Manila. Viewers ...

Hi, everyone. I’m Dedet. Christmas evenings were spent with my daddy’s relatives. I had this uncle who, before giving me his gift, would always tell me “Dedet, napabayaan ka nanaman sa kusina." My ...

"For Filipino food to make it to the world stage, it has to continue to evolve." Filipino cuisine is constantly growing and changing. Even the much-anticipated main course of most Filipino ...

NORTH BETHESDA, Md. — To Filipinos, food is love. “When you go to any Filipino household, first thing the elders will do is feed you,” says chef Javier Fernandez. He gestures to the words “Kaon na ta” ...