When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

But oddly enough, if I’m trying to achieve a silky smooth mashed potato, I turn to a ricer instead. The trick to velvety ...

The long, slender slots in the head are designed for precise, efficient mashing and produce silky ribbons that rival a potato ricer. The masher is durable, heavy-gauge stainless steel that will ...

Mashed potatoes have appeared on Thanksgiving tables for generations, so of course there are a lot of debates about them. What’s the best potato to mash? Should I use milk or cream or both? Is sour ...

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

“If I’m going for something pretty refined and maybe leaning French, I’ll make pommes with no lumps using a simple tool called a ricer ... turn up the heat. The potato variety you use makes a huge ...

Throw out the masher and use a sieve instead ... I recommend a sieve because almost everyone has one, but a potato ricer also works well. A ricer is essentially a larger garlic press, but for ...

While we all love the high-tech wizardry of the modern home kitchen, old-school, no-tech gadgets such as a classic potato masher remain standard kitchen gear for a reason: They work. The same ...

Drain in a colander and mash with a potato masher or put through a potato ricer until smooth. Leave to cool for 10-15 minutes. You will need 250g/9oz mashed potatoes for the cobbler topping.

Some cooks suggest that the distinction results from the tool or appliance used to break up the cooked potatoes — i.e., an electric mixer, food processor, potato ricer, hand masher — but it's ...