Inquiry-based investigations of diseases are often difficult to safely undertake in middle school or high school science courses. However, by utilizing potatoes as a mammalian analogue, important ...

Despite advances in increased food production, half of all world’s harvested food is lost due to rot caused by microorganisms. Plants emit various volatile organic compounds into their surrounding ...

Half of the world’s harvested food is lost to rot caused by microorganisms. A team of researchers from Hebrew University of Jerusalem (HU) and Israel’s Agricultural Research Organization (Volcani ...

University of Idaho Extension has published a new bulletin to help potato farmers recognize the symptoms of bacterial rot and protect their operations from the devastating crop disease. Idaho hasn’t ...