Mac and cheese is the ooey gooey comfort food everyone loves. Of course we enjoyed it as kids made from the box with the powdered cheese, but now we need something more sophisticated. These mac and ...

Start by preheating your oven to 350°. Next, lightly butter a 2½-quart baking dish before filling a large pot with water and ...

Macaroni and cheese is an iconic duo. Whether it comes from a box or is made from scratch, there are seemingly endless renditions of this comfort food classic to please every palate and culinary skill ...

Topping mac and cheese with a crisp layer creates a textural contrast that makes the pasta mixture underneath seem even ...

Transfer to your baking dish. Add half of the mac & cheese, sprinkle on a layer of cheese, then top with remaining. Add a dash of paprika over the top if you like. Bake until bubbling. Bake mac & ...

Macaroni and cheese — specifically, homemade macaroni and cheese — is one of those feel-good comfort foods that can really make your entire week. But, for those of you who have tried from scratch ...

Featuring tender noodles, swathed in an outrageously cheesy, ultra-creamy sauce, and topped with a crisp, panko-parmesan crust — this macaroni and cheese is the definition of comfort food. This ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A quick and easy mac and cheese recipe that is made on the stove top that only takes 15 minutes from start to finish. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.