CEBU, Philippines - The increasing disposable income of Filipinos and the good pathway to stronger economic growth pushed some Cebu-based restaurant operators to take advantage of the development and ...

CEBU, Philippines — Japanese capitalist Yohei Maruyama is making Cebu a launching pad to expand his restaurant business in the Philippines. Together with Cebuana partner Manilyn Mar, the couple is ...

This video dives into Cebu City’s most extreme street food, starting with the risky blowfish dish known for requiring expert ...

Alfredo Honegger, 60, tends to assist customers up the steps of his Swiss-Italian restaurant in Cordova, Cebu. The gesture signals that it is going to be a different level of personalized service.

Loy Madrigal remembers when he first started paying attention to the food of his heritage. He was about 7 years old and visiting his aunt Lita in the Philippines. “My aunt owned a little food stand, ...

CEBU CITY, Philippines – The best part about walking the streets of Cebu City is that there’s always a corner full of culinary surprises and memorable gourmet experiences. While there are always new ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

“Where should we eat in Cebu?” is probably the question I get asked the most by friends. Personally, that’s a loaded question. We have strong opinions about almost everything, but food is always taken ...

CHICAGO (WLS) -- Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm. The festivities kick off Thursday night, with the annual ...

“Filipino food is very diverse because of all the people coming in to the Philippines,” says Marlon Tan, co-owner of Cebu, a Filipino restaurant coming to Wicker Park. “The Spanish were there for 400 ...