There is a good reason so many people crave something sweet after dinner — the final course rounds off the savory flavors of the main meal, allowing diners to linger at the table a little bit longer.

A chain restaurant should be many things, but above all it should be familiar. We don't go to places like Chili's, Red Robin, and Texas Roadhouse because we're expecting innovation. We go there ...

Add Yahoo as a preferred source to see more of our stories on Google. DNY59 via Getty Images Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. To me, there is no worse fate ...

As the grand finale of the meal, dessert is the last chance to impress your guests. This year, we called on independent restaurants across the country to show us their best desserts, and some truly ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Uchi, a modern sushi bar-inspired restaurant, saw two of ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...