There can be a lot of satisfaction in managing restaurants; managers deliver a tangible product and receive immediate -- hopefully positive -- feedback. Restaurant managers have a variety of duties ...

The restaurant business can be fragile. Success depends on word-of-mouth from customers and reviews. If the food is good, prices reasonable, and ambiance inviting, you might have lots of customers but ...

A restaurant manager oversees the daily operations of a food and beverage establishment and ensures patrons are satisfied with the service. Sound organizational and time-management skills are ...

Restaurant managers are responsible for overseeing both food quality and personnel operations. The most challenging aspects of being a restaurant manager involve training and motivating staffers to ...

Communication in restaurants is key to getting anything done, from cleaning to profitability. The big challenge for restaurant owners is communicating to restaurant management in a manner that ...

Boston University’s MMH degree in Restaurant Management & Experiences is designed to develop students’ knowledge and skills to ignite creativity and innovation in the restaurant industry. As ...

Your institution does not have access to this book on JSTOR. Try searching on JSTOR for other items related to this book. There are many sources of information out there that vie for your attention, ...

If you are into food and beverage and you are dedicated to turning that passion into an exciting career, is opening a restaurant an ambition that you want to pursue? Indeed, being a restaurateur can ...

Your payroll costs, including your own salary and that of your managers, should be about 25 to 35 percent of your total gross sales. If payroll costs are more than 35 percent of gross sales, you ...

ATLANTA--(BUSINESS WIRE)--Peachtree Group, a vertically integrated investment management firm, has launched a restaurant management division. Under the leadership of Daniel Puglisi, SVP of corporate ...