If there ever was a prime example of nose-to-tail eating, otherwise known as not wasting a single part of an animal that is butchered for consumption, it just might be bone marrow. Marrow is a spongy, ...

The Pleasure, and the Peril, of a Hot Ones Party at Home “The depths of the pain are totally extreme.” ...

While I was growing up, whenever my mother would serve goat curry I was armed and ready at the table with my marrow spoon. Being the youngest of three, I got first dibs on picking the best pieces of ...

Instructions: Preheat oven to 400 degrees. In a shallow 10-12 inch Dutch oven, combine the bones, onions, garlic, cardamom, black pepper, turmeric, salt and ghee. Cover the pot and place in the middle ...

In this video, we roast bone marrow in the oven until it reaches creamy, golden perfection—and serve it with hand-shaped ...

8 to 12 center-cut beef OR veal marrow bones, 3 inches long, 3 to 4 pounds total 1 cup roughly chopped fresh parsley 2 shallots, thinly sliced 2 teaspoons capers 1½ tablespoons extra-virgin olive oil ...

The roasted marrow at Sugarcane Raw Bar & Grill ($15) comes plated in conjunction with the best damn jam. They have decided to term it a “marmalade,” but if that conjures up little orange jars and tea ...

Roasted beef marrow has been described as "meat butter" and "poor man's foie gras." These nicknames will give you an idea of how rich and delicious it is. This recipe is the exception to the slow ...

Executive Chef Tristin Rogers and Brian Roybal, Director of Marketing at Casino at The Downs joined New Mexico Living to make Roasted Bone Marrow and invite us to their New Year’s celebration in The ...