Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...

Steaming is the best way to keep asparagus's vibrant color and nutrients intact. Trim the woody ends of the stalks and place ...

Roast a whole chicken with a few heads of baby orange cauliflower, some tiny orange, purple and white carrots and a handful of toasted hazelnuts. The earthy notes of the chicken, the caramelized ...

Baking celery may not be the most common way to prepare it, but this oven-baked celery with arugula is a game-changer. Roasting brings out its natural sweetness and depth of flavor, while the spicy ...