Do you want your sage plants to stay healthy till next spring? Learn the simple steps to get them winter-ready so they thrive when the warm weather returns.

Most gardeners grow culinary sage for its aromatic leaves, which can be used to flavor roasted dishes, soups, and other savory treats, but sage is a versatile herb that can also be cultivated as an ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Many gardens go without sage in California but at the cost of soul. Sage ...

Evolution salvia is a cultivar of mealycup sage (Salvia farinacea) and comes in two colors, white and purple. (Photo courtesy of the LSU AgCenter) Evolution salvia, bursting with purple and white ...

Of the more than 800 kinds of salvia, the most common is the ancient herb Salvia officinalis or common gray culinary sage. Square stemmed, with pungent foliage, these awesome plants come in many sizes ...

Herbs add flavor, color and scent to recipes and they are valued for their medicinal properties. One herb that can be planted in January in Central Texas is sage (Salvia officinalis). Salvia is ...

White sage has something in common with millions of humans: Tragically — at least for the sage — we all want land in Southern California. The tall, silvery Salvia apiana is native only to Southern ...