Lobster bisque and shrimp cocktail make for scrumptious meals, but at a price. The food industry generates 6 million to 8 million metric tons of crab, shrimp and lobster shell waste every year.

A global restoration project has put out a call to Geelong restaurants to shuck and not chuck seafood shells. Here’s how they could help preserve an endangered ecosystem. Simon Branigan, a marine ...

YORK, Pa. — Olivia's Seafood Stuffed Shells Florentine offer a sneak peak of summer flavors. Pasta shells are stuffed with scallops, shrimp, crab, chopped broccoli and creamy ricotta cheese, then ...

A new collaboration between food distribution company Sysco and New Jersey officials aims to grow new oyster reefs around the Jersey Shore. Sysco will work with many of the 800 restaurants in the ...