Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Seafood (referring in this report to all commercially obtained fish, shellfish, and ...

A government report encourages seafood consumption, recommending amounts which will offer health benefits while limiting exposure to dangerous substances. Some critics, however, say that the ...

As temperatures rise, many of us are turning to fresh, light foods to keep us fit and trim in our swimsuits in the upcoming months. Keeping in theme with the season, I have to recommend seafood as an ...

Nine in 10 consumers associate health benefits with seafood, according to a recent consumer study conducted by Cargill Animal Nutrition. The most common benefits listed were heart health (60%), low ...

The health benefits of eating fish twice a week outweigh the risks, but children and women of childbearing age should not eat certain types that are highly contaminated, according to a report released ...

Did you know that almost 90 percent of Americans do not meet the recommended intake for seafood? With seafood’s myriad health benefits, I encourage you to “Go Fish!” and add seafood to your shopping ...

A couple years ago, I had an article on Got Nature about the benefits of eating recreationally-caught fish from waters in the state of Indiana. I’d like to expand on that and talk about the ...

EFSA survey finds frequent consumption of high-mercury seafood across Europe while consumer understanding of health risks ...

Though some species of fish around the world's are likely to be contaminated with mercury, PCBs and other toxins, the benefits of eating seafood continue to outweigh the risks, a panel of scientists ...

NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of ...

WASHINGTON — The heart-healthy benefits of eating fish overshadow any risk posed by mercury or other dangerous contaminants, the Institute of Medicine reported Tuesday. Still, consumers are perplexed ...