Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed with ...

Add the spot prawns and oysters next, as they cook more quickly. Once the congee is served in bowls, top each portion with ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

I have written recipes for seafood risotto before but never made ... add 2¼ litres/3¾ pints water and bring to the boil. Turn down the heat and simmer gently for 20 minutes.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.