At Boiling Point, customers can choose from traditional, spicy cajun, lemon garlic, or Barnegat Bay (celery salt and mustard ...
In less than four hours, Vernon’s 5-gallon bucket was nearly filled with ... you will go home tired but with plenty of shrimp to eat boiled, grilled or sautéed for the next several nights.
The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at a time. This recipe yields a family-style meal with a Cajun-spiced ...