However, a seafood sauce made from the boiling liquid itself is the easy-to-make addition that your seafood boil needs.

The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love ...

often carries a reputation for being finicky or complex, but these easy recipes prove otherwise. options like a seafood boil, these dishes draw inspiration from cuisines around the world and ...

Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat, add the ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple ... Set hot shrimp cooking water aside. While water comes to a boil, slice cucumber in half lengthwise.

Here's more on seafood pasta and a delicious recipe that goes from stove to table ... Add tomato and bring to a boil. Reduce heat to low. Simmer 5 minutes or until sauce thickens slightly.