While pumpkin pie spice tends to be very cinnamon-forward, cinnamon takes more of a back seat in Spicewalla’s chai masala, ...

Stir it into tea or coffee, mix it into oatmeal, sprinkle it over baked goods, or blend it into whipped cream. It takes minutes to make and lasts for months in your pantry. It also makes a lovely DIY ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

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A hot toddy is one of the simplest drinks you can make. And as delicious as they are, they're also the perfect canvas for ...

People’s tastebuds in Boulder were a little understimulated before 2005. Most people just didn’t realize it. That’s when Brook Eddy started Bhakti Chai, brewing black tea with black pepper, cardamom, ...

Earthy cinnamon. Spicy ginger. Aromatic cloves. These spices are laid out in heaps on the bar at Story Brooke Craft Coffee Bar in St. Petersburg. Bowls of orange-brown cinnamon and golden ginger are ...

Chai beers are nothing new, but they’re also not that easy to find. For years, Yak & Yeti in Arvada was the only local brewery that made a brew with Indian spices on a regular basis, and that ...