Defining sponge cake can get a little — forgive us — spongy. Never up for debate is the centrality of egg, sugar, and flour. It's also, as made clear by the name, meant to be light and airy. Sometimes ...

Add Yahoo as a preferred source to see more of our stories on Google. Around our table, though, we never used the fancy name; we simply called them “sponge cookies.” They weren’t called that because ...

Donna Kollar of Allentown is looking for an authentic French crepe recipe. She also wants suggestions for dishes to be served with the crepes. Emil Kaschak of Hazleton is looking for a cheesecake ...