In a small pan place the braised sunchokes, chicken stock, half-tablespoon butter, and braised pearl onions. Reduce until sunchokes and onions are glazed, add chopped chives, season with salt and ...

Lay 16 of the wonton skins out on a work surface. Place a heaping spoonful of the puree in the center of 8 skins. Brush the remaining 8 skins with water and place them on top of the filled skins. Run ...

Michael Anthony shares elegant, flavorful fish recipes. March 28, 2008 — -- Gramercy Tavern head chef Michael Anthony believes that sometimes "by removing ingredients from a dish, the dish itself ...

Step out of your comfort zone in the kitchen and learn to make Chef Javier Zuniga's show-stopping twice baked sunchokes! JAVIER ZUNIGA: Hi, my name is Javier Zuniga, I'm a chef and co-owner of Bad ...

We all have go-to vegetables we always purchase at the market, but there is a world of produce out there to explore. One delicious but quite mysterious vegetable is the sunchoke. If you're now asking, ...

The two guys pounding drinks at the bar all but demanded we order the dish in the above pic, Brussels sprouts paired with a fan of seared duck breast straddling a sunchoke puree. They didn’t steer us ...

As The Colony’s executive chef Tom Whitaker experiments with new dishes to serve this fall, he’s inspired by a slice of his summer vacation. Namely, outdoor adventures with some of his hotel ...