The recipes below cover Lone Star staples like all-beef chili and enchiladas with red chile gravy, alongside variations like ...

These enchiladas are for cheese lovers. No beans, no meat, no chicken, no shrimp — just cheese. Glorious, melted cheese. (And enchilada sauce.) If you don't count the toppings/garnishes, these are ...

A sauce made with chipotle and ancho chile peppers gives these cheese enchiladas a smoky, earthy flavor. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Like a lot of Mexican food fans, I could stuff my ...

The first time you try a good Tex-Mex dish, it's hard to forget it: nachos covered with melted cheese and jalapeños, a quesadilla that melts in your hands or a burrito bathed in spicy sauce. It is not ...

Nearly 100 years ago, one Mexican restaurant opened in San Antonio that has become a legendary Tex-Mex staple. Don't sleep on this Texas institution.

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HOUSTON, Texas -- When you step into Sylvia's Enchilada Kitchen, you'll feel like you're back in your abuela's kitchen. Sylvia Casares, who's known by many as Houston's Enchilada Queen, prides herself ...

The January 2008 issue of the Spanish-language magazine Siempre Mujer includes a list of the United States’ best Latino chefs. Some of the usual suspects are on there, such as Washington, D.C.-based ...

This popular Tex-Mex chain restaurant is owned by the same company that operates beloved restaurants like Olive Garden and ...