If you've ever set foot inside a pizzeria, you've probably seen a calzone. You know, the alarmingly large turnovers that are stuffed with meat, cheese, and vegetables before being baked until the ...

– Preheat oven to 400 degrees. (Follow directions on pizza dough package.) – Sprinkle flour on the counter and roll out pizza dough onto the surface. When it’s nice and flat, cut it into 4 equal ...

Want something easy for dinner tonight? Make a calzone. What is it? Something like a folded pizza, a round of dough stuffed and shaped to look like a half moon, and baked. The filling usually has ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Maybe it’s the suggestive power of the name, but rarely do I use pizza dough for anything else, even though it’s perfectly suitable for savory tarts, flatbreads and rolls. Once I get pizza on the ...

A quick and easy mash up of chicken sausages apple juice, honey and calzone powder. Served on bed of mashed sweet potatoes. 3. Season it with salt and pepper. 4. 4. Add 1/2 Tbsp. of butter, 1 tsp of ...

Calzones are like pizza's favorite cousin. They look and smell almost like pizza, but have their own distinct taste. Take hot, baked dough, stuff it with gooey cheese, sauce, and pizza toppings, and ...