Seated on a dry patch of dirt overlooking a field in Tamil Nadu, India, a wiry, weathered man wearing a white lungi (a type of sarong) and no shoes holds up an enormous steel tray of a hundred raw ...
Having travelled to many villages during a stint with an NGO certifying farmers for fair trade in India, I encountered some true local food—from a Ghavti Murgh in Solapur, Maharashtra, where whole ...
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