The wagyu farmer in Norfolk, whose animals have taught her to be more zen.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

A highly acclaimed Michelin-starred restaurant from Japan is opening its first U.S. location in Miami, the only restaurant in ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Wagyu beef isn't Kobe beef — Only .06% of beef consumed in Japan bears the Kobe distinction, and only 3,000 cattle each year are certified as Kobe grade. The total Wagyu population is around 1.7 ...

Despite the fact that the genetic origins of Wagyu beef date back some 35,000 years, this Japanese breed of cattle has become one of the most sought-out, high-end brands of beef in modern cuisine, and ...

SAN FRANCISCO -- Gozu restaurant introduces guests to the wonderful world of wagyu, far beyond the select cuts of beef that you may be used to. Lead by owner and executive chef Marc Zimmerman, the ...

It’s a multi-course journey celebrating wagyu as a cultural expression of Japanese craftsmanship.

Wagyu beef and fast food may seem like an oxymoron, but two chains have found reason to put it on the menu. Here's what customers thought about it.

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...