There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...

Fermenting and proofing dough are both two different steps in the bread-making process that you should have a handle on ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...

This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...