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they make very fluffy mashed potatoes but you’ll likely want to add more cream or butter.” He also points out that supermarket potatoes have been cured, which means they are older and thus ...

Fast food mashed potatoes may not be as popular as french fries, but you still deserve the best. We ranked the spuds from ...

First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you need. "Russets are light, fluffy and cloud-like ...

With this crucial side struck from my day-of list, maybe I’ll have time for an extra pie this year! And now that I’ve perfected the pre-made mashed potatoes, it’s time to nail the gravy.

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

and you end up with incredibly satiny mashed potatoes. Since we boil the potatoes in salted water, I strongly recommend using unsalted butter. If you only have salted butter, that’s fine ...

We explain everything you need to know about freezing potatoes, including how and why you should be parboiling them before ...

I was reminded of this when a Free Press reader emailed me in early October asking for a favorite mashed potato recipe. In the weeks and days leading up to Thanksgiving, mashed potato questions ...