If you’re going to chop and boil potatoes, might as well add another vegetable to the pot. Parsnips look like white carrots, ...

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ...

At first glance, you may think that mashed potatoes are just a simple and homey side dish, but it seems as if every home cook ...

First, decide what type of mashed potatoes suits you best. Do you want an airier dish? Russets, high in starch and low in moisture, have what you need. "Russets are light, fluffy and cloud-like ...

they make very fluffy mashed potatoes but you’ll likely want to add more cream or butter.” He also points out that supermarket potatoes have been cured, which means they are older and thus ...

I don’t peel the potatoes, measure the add-ins, or get all the lumps out—but my holiday mashed potatoes are a different story ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

We explain everything you need to know about freezing potatoes, including how and why you should be parboiling them before ...