NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...

I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

There is a new cooking fixture at backyard barbecues, hiking trips and tailgates across America: the cowboy wok. Also known as a discada or simply a disco, this sizable metal disc is a versatile ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

As someone who is new to wok cooking, it’s not a cooking method for the faint of heart. It requires extensive wrist strength, a tolerance for intense heat, and an intuitive understanding of the ...