Want to know more about yellow cabbage collards? Here, the basics on picking, preparation and storage. How can I tell when yellow cabbage collards are ready to be picked? When the leaves feel a little ...

Benny and Vickie Cox run a roadside stand in Ayden, N.C., called The Collard Shack. You won't find the green collards here that are common... N.C. Town Cooks Up Yellow Cabbage Collards With the kind ...

Collard greens at the grocery store tend to be monotonous, making up rows and rows of wide leafy bundles. But in reality, there are dozens of varieties of the staple vegetable. The Jernigan Yellow ...

Ira Wallace ambles around the butcher block countertop in the kitchen she shares with a community of farmers in central Virginia. She has separated a single leaf from the large baskets of unusual, ...

With the kind of pride that only a small-town chamber of commerce could muster, Ayden, N.C., trumpets itself as the "collard capital of the world." For as long as anyone can remember, this community ...

Take stems out of collards and wash them thoroughly two or three times. Have your meat already in the pot boiling. Add your collards, grease, red pepper, and salt and pepper. Boil for about 2 hours, ...