I come from a family of people who think they can make vegetables taste good by hiding them. My grandfather used to stir spinach into his children’s mashed potatoes in hopes that the kids would eat ...

Zucchini is a master illusionist. This modest summer squash can transform itself into decadent treats that fool even the most determined zucchini haters. But don't just take my word for it—see what ...

If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right into the homemade cake, and its light flavor complements the lemon cake. We ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Don't knock zucchini. The summer vegetable is super versatile and used in everything from appetizers and soups to casseroles and desserts. Every summer, I look forward to baking this chocolate ...

When life gives you lemons, you’re supposed to make lemonade or lemon bars if you want to bake. Well, when your garden starts giving you more zucchini than you know what to do with, make a plan to ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Zucchini can be steamed for low-carb and keto-friendly side dishes, air fried for crunchy sticks, baked into gratins, casseroles and quiche, and of course, sautéed. Then there are the ever-popular ...

If you’ve been craving something extra chocolatey, you’re in for a treat. This chocolate zucchini cake is everything you want in a fudgy, rich dessert—moist and completely irresistible. And before you ...